Food!
I couldn't be more happy with our menu so far. We go in for a tasting soon to finalize the vegetarian option. Here's what we have so far.
Hors D'oeuvres
Achiote Chicken and Black Bean Taquitos
Potato and Mushroom Taquitos
Plantain with Mole Negro Sopes
Cremini Mushroom Sopes
Cheese Empanadas
Shots of Ayamole (squash soup)
Guacamole and various Salsas
Salad
Mixed Green Salad with Avocado Dressing
Dinner
Filet with Adobo Rub served with Corn Tamal and Spinach
Chicken Breast marinated in Tamarind-Chipotle Salsa served with Mexican Rice and Zucchini Sofrito
Poblano stuffed with Butternut Squash and topped with Cetli Salsa (corn-saffron sauce) served with Cilantro-Poblano Rice
Desserts
OK. Guacamole doesn't sound that exciting, but at this restaurant (and at our reception) they make it tableside!
Drinks
We are having an open bar, hands down.
This is a pic of their famous margaritas. During regular dinner service, your server actually mixes the drink for you at the table. We'll see what happens at the reception.
